Gujarati cury - गुजराती कढ़ी
सामग्री: दही - 400 ग्राम (2 कप) बेसन -- 80 ग्राम (आधा कप) तेल - 2-3 टेबल स्पून जीरा - आधा छोटी चम्मच सरसों के दाने - आधा छोटी चम्मच मैथी ...Read More
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5
Reviewed by Raj bhardwaj
on
March 22, 2020
Rating: 5